There are three types of spring qualities in Yamashiro Onsen located in Kaga in Kanazawa, Ishikawa Prefecture, and the region has been popular for its springs with its various qualities for the last 1300 years.
Yoshidaya Sannoukaku has guest rooms with free flowing open-air baths and private baths that are popular among couples and families.
The ryokan also offers many services including beauty treatments.Recuperate from daily fatigue, and enjoy pure relaxation.
There are 10 types of guest rooms, 45 rooms in total,
including rooms with an open-air hot spring bath and rooms with unique features.
Find peace in the tranquil Japanese atmosphere that is so special to a ryokan.
New guest rooms where you can enjoy a private open-air bath at any time.
These rooms are Japanese-style rooms of 16.5 ㎡ with open-air hot spring baths themed on the colorful feathers of a peacock. The Japanese-style rooms are decorated with Italian furniture selected by the owner.
Staying in a cozy colorful room will deepen the intimacy between you and your partner.
Among various other facilities at the 1300-year old Yamashiro Onsen, the Yoshidaya Sannoukaku is proud to boast the largest underground spring water source, producing about 100,000 liters daily.
Experience the natural spring quality in our free-flowing open-air bath surrounded by nature whose expressions change with the seasons from lush greens, autumn reds, to winter snow, or alternatively in the large bath with showers which also feature natural spring water.
* The large baths / open-air baths on the first and third floor change from ladies-only to gents-only and vice versa depending on the time of day, enabling you to experience both types of bath.
Fresh spring water and the view of nature from the window all to yourself
The private free flowing spring bath "Waraku" always has fresh spring water flowing.
Stretch your legs and unwind in the comfortably spacious bathtub.
You can relax on the sofa or watch TV in the dressing room after you have finished bathing. Enjoy the private space with loved ones to your heart's content.
Opening hours | 50-minute periods on the hour every hour from 15:00 to 23:00 |
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Fee | 4,320 yen / 50 minutes per room * Reservations only. Please inquire in advance. |
Our chef's specialties include dishes drawing on seafood such as snow crab, blackthroat seaperch,
and abalone, specially selected beef steak and shabu-shabu,
and local Kaga vegetables which have been gaining attention lately.